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Chickpea Curry by The Vegan Sadhu

Vegan Sadhu Chickpea Curry


1. In a pan, empty the entire 400g can of chickpeas (this generally contains 240g of chickpeas and 160ml of water). 
2. Add the entire contents of this pack and an additional 150ml of water.
3. Cook until the curry becomes thick.

Sadhu’s Tips: 
- Potatoes / spinach / tofu can be used instead of chickpeas. 
- You can discard the water from the can of chickpeas and use 300ml of fresh water in the above recipe.

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