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Karahi Curry Paste

Recipe Inspiration: North India

Information: Fabulous curry with bell peppers and onion. 

Can be used for: Lamb, Chicken or Vegetables

Best accompanied with: Plain Rice and / or Naan bread

Karahi Curry


1. Saute 50g of diced bell pepper and 25g of diced onion with 300g of chicken / mixed vegetables in 20g of butter until it turns golden brown.
2. Add the entire contents of this pack and cook for another 1 minute.
3. Add 200ml of water and cook until the chicken / vegetables are cooked through and the curry becomes thick.

Mighty Tip:
- Marinate the chicken / vegetables with 20g of butter and the contents of this pack for 15 minutes before cooking.
- Diced lamb can be used instead of chicken or vegetables.

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