Karahi Curry

1. Saute 50g of diced bell pepper and 25g of diced onion with 300g of chicken / mixed vegetables in 20g of butter until it turns golden brown. 2. Add the entire contents of this pack and cook for another 1 minute. 3. Add 200ml of water and cook until the chicken / vegetables are cooked through and the curry becomes thick.

Mighty Tip: - Marinate the chicken / vegetables with 20g of butter and the contents of this pack for 15 minutes before cooking. - Diced lamb can be used instead of chicken or vegetables.