Paneer Makhani Cooking Kit
This kit contains 3 perfectly measured pouches:
1. whole spices
2. curry paste
3. garam masala
Just follow the simple 3-4 step recipe. Ready in 20-30 minutes - serves 3 to 4 people.
Paneer Makhani tasting notes: A mildly spiced and creamy curry with butter, onion and tomatoes.
Goes well with: Buttered naan, jeera rice or on it’s own.
Paneer Makhani Kit
Recipe
Ingredients
1. Heat 20g of butter in a cooking pan. Add the entire contents of pouch 1 (whole spices). Cook for 10-20 seconds.
2. Add the entire contents of pouch 2 (curry paste). Cook for 15-30 seconds. Add the entire contents of pouch 3 (garam masala) and cook for an additional 15-30 seconds.
3. Add 200ml of water and bring the curry to a boil (around 1-2 mins). Add 250g of paneer and cook until the curry becomes thick and the paneer is cooked through. Take the curry off the flame. Add 3-4 tbsp. (45-60ml.) of fresh cream. Give it a good stir.
Cooking Tip:
This kit can be used to cook tempeh, soya orvegetables as well.