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Paneer Makhani Cooking Kit

This kit contains 3 perfectly measured pouches: 

1. whole spices

2. curry paste 

3. garam masala

Just follow the simple 3-4 step recipe. Ready in 20-30 minutes - serves 3 to 4 people. 

Paneer Makhani tasting notes: A mildly spiced and creamy curry with butter, onion and tomatoes.
Goes well with: Buttered naan, jeera rice or on it’s own.

Paneer Makhani Kit


1. Heat 20g of butter in a cooking pan. Add the entire contents of pouch 1 (whole spices). Cook for 10-20 seconds.
2. Add the entire contents of pouch 2 (curry paste). Cook for 15-30 seconds. Add the entire contents of pouch 3 (garam masala) and cook for an additional 15-30 seconds.
3. Add 200ml of water and bring the curry to a boil (around 1-2 mins). Add 250g of paneer and cook until the curry becomes thick and the paneer is cooked through. Take the curry off the flame. Add 3-4 tbsp. (45-60ml.) of fresh cream. Give it a good stir. 

Cooking Tip:
This kit can be used to cook tempeh, soya orvegetables as well.

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