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Tikka Masala Cooking Kit

This kit contains 3 perfectly measured pouches: 

1. whole spices

2. curry paste 

3. garam masala

Just follow the simple 3-4 step recipe. Ready in 20-30 minutes - serves 3 to 4 people. 

Tikka Masala tasting notes: A tangy and creamy curry infused with tomatoes and onions.

Goes well with: Chura paratha and jeera rice

Tikka Masala Kit


1. Marinate 250g of boneless chicken with the entire contents of pouch 3 (garam masala) and 50g of plain yogurt. Keep it aside.
2. Heat 20g of butter in a cooking pan. Add the entire contents of pouch 1 (whole spices). Cook for 10-20 seconds.
3. Add the marinated chicken. Cook for 2-3 minutes.
4. Add the entire contents of pouch 2 (curry paste). Cook for 1 minute. Add 200ml of water and let it simmer until the curry becomes thick and the chicken is cooked through.Take the curry off the flame. Add 2-3 tbsp. (30-45ml) of fresh cream. Give it a good stir. 

Cooking Tips:
Increase the marination time to infuse flavour.
This kit can be used to cook paneer, soya and vegetables as well.

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