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Butter Chicken Cooking Kit

This kit contains 3 perfectly measured pouches: 

1. whole spices

2. curry paste 

3. garam masala

Just follow the simple 3-4 step recipe. Ready in 20-30 minutes - serves 3 to 4 people. 

Butter chicken tasting notes: Mildly spiced and creamy curry with butter, onion and tomatoes.
goes well with: buttered naan, jeera rice or on it’s own.

Butter Chicken Kit


1. Heat 20g of butter in a cooking pan. Add the entire contents of pouch 1 (whole spices). Cook for 10-20 seconds.
2. Add 250g of chicken and after it browns lightly, add the entire contents of pouch 3 (garam masala). Cook for another 20-30 seconds.
3. Add the entire contents of pouch 2 (curry paste) along with 200ml of water and let it simmer until the curry becomes thick and the chicken is cooked through. Take the curry off the flame. Add 2-3 tbsp. (30-45ml.) of fresh cream. Give it a good stir. 

Cooking Tip:
Make it vegan: use soya chunks instead of chicken and coconut milk instead of fresh cream.This kit can be used to cook paneer, mushrooms and vegetables as well.

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