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Chicken Curry Paste

Recipe Inspiration: Mumbai -India

Information: Medium spiced thick curry with onions and yogurt.

Can be used for: Chicken and Lamb.

Best accompanied with: Chapatis / Plain Rice

Chicken Curry


1. Saute 400g of diced chicken / lamb with 30g of yogurt and the entire contents of this pack for 3 minutes.
2. Add 250ml of water (400ml if cooking lamb) and cook until the chicken / lamb is cooked through and the curry becomes thick.

Mighty Tips:
- Marinate the meat with 30g of yogurt and the entire contents of this pack for 15-30 minutes before cooking.
- Use meat on the bone for authentic flavour.
- This spice mix can also be used for curried lamb shanks.
- Paneer, soya or vegetables can be used instead of meat.

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