Chicken Curry

1. Saute 400g of diced chicken / lamb with 30g of yogurt and the entire contents of this pack for 3 minutes. 2. Add 250ml of water (400ml if cooking lamb) and cook until the chicken / lamb is cooked through and the curry becomes thick.

Mighty Tips: - Marinate the meat with 30g of yogurt and the entire contents of this pack for 15-30 minutes before cooking. - Use meat on the bone for authentic flavour. - This spice mix can also be used for curried lamb shanks. - Paneer, soya or vegetables can be used instead of meat.