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Malwani Masala Cooking Paste by Ponopono

tasting notes: Mildly spiced creamy curry infused with coconut milk and tamarind. 

Ponopono Malwani Masala


1. In a pan, cook the entire contents of this pack for 45 seconds to a minute.
2. Add 250ml of water and bring it to a boil.
3. Add 400-500g of prawns and 100ml of coconut milk.
4. Cook until the prawns are cooked through and the curry becomes thick.

Cooking Tip:Fish, chicken or mixed vegetables can be used in the above recipe instead of prawns.

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